Zhang Tengji Tea Restaurant (Poly Big City C Zone Branch)
粤菜 · ⭐ 3.8
Unit C1-107, Poly Metropolitan City
Dishes
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Ginger and Scallion Poached Chicken Leg RiceA dish featuring tender chicken legs poached in ginger and scallions, served over steamed rice for a fresh, savory meal.
Tender Beef with Silky Egg RiceTender Beef with Silky Egg Rice is a rice bowl dish featuring tender beef slices and silky scrambled eggs. Main ingredients include beef (typically tenderloin or round), eggs, rice, onion, and scallions. The beef is sliced, marinated with starch, soy sauce, and oil to retain tenderness, then quickly stir-fried until color changes. Eggs are beaten and cooked to a semi-set, silky consistency before being combined with the beef. The mixture is served over hot steamed rice, sometimes drizzled with a light sauce made from soy sauce, sugar, and water. The dish is characterized by the tenderness of the beef and the soft, smooth texture of the eggs.
Beaten Lime TeaA refreshing drink made by blending fresh lime juice with black tea, ice, and sweetener—vibrant and zesty.
Thai King Curry Chicken Chop with Silky Egg RiceThai King Curry Chicken Chop with Silky Egg Rice is a Southeast Asian-inspired rice dish. Main ingredients include chicken chop (made from chicken thigh or breast), eggs, rice, and Thai yellow curry. The chicken chop is pan-fried until golden, then a thick curry sauce is prepared with Thai yellow curry paste and coconut milk. The silky eggs are softly scrambled to maintain a semi-set, creamy texture. The dish is assembled by placing the chicken chop and silky eggs over steamed rice, topped with the rich curry sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Egg-Cooked Chicken CutletA Chinese dish featuring tender chicken cutlets stir-fried with eggs, resulting in a smooth and savory flavor.
Roast Meat Trio Rice BowlA rice bowl featuring roast goose, char siu, and barbecued pork, all marinated and roasted to perfection for a savory, tender bite.
Golden BBQ Egg Fried RiceA flavorful dish of tender eggs and sweet barbecued pork served over steamed rice, known for its rich taste and smooth texture.
Salty Lime SevenSalty Lime Seven is a Hong Kong-style beverage. Main ingredients include preserved salted lemons, fresh limes, and 7-Up soda. The preparation involves mashing a preserved salted lemon in a glass, adding ice and sliced limes, then pouring in 7-Up. The drink combines the savory aroma of salted lemon, the fresh tartness of lime, and the sweet, fizzy bubbles of soda, creating a multi-layered taste experience.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.