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Harbin Private Kitchen (Qian Deng Branch)

特色菜 · ⭐ 4.1

No. 343 Yanzhong Road

Dishes

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  Health-Preserving Wild Vegetable Dumplings

  A nutritious dish made from wild vegetables and lean meat, shaped into dumplings and steamed for a tender, healthy meal.
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  Large Cold Dish

  A large cold dish made with a variety of chilled ingredients like cucumber, carrot, tofu skin, and seaweed, tossed in a tangy and spicy dressing.
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  Braised Pork Bone with Sour Cabbage

  Braised bone with sour cabbage is a dish made from pork or beef bones slow-cooked with fermented cabbage. First, blanch the bones to remove odor, then simmer with chopped sour cabbage, water, and seasonings until tender and flavorful.
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  Chicken Stewed with Mushrooms and Vermicelli

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Signature Bone Stir-fry

  A dish featuring pork bones stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Private Family Beef Tendon and Brain Pot

  A hearty pot dish made with beef tendons, brain, and bones, slow-cooked in a rich broth for deep flavor and tender texture.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

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