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Hanjiang Cheng BBQ

烧烤 · ⭐ 3.8

No. A57, Nan Chengqiang Hutong, Fumin Street

Dishes

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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Roasted Champion Pigeon

  Roasted tender pigeon is made from fresh squab, marinated with soy sauce, cooking wine, ginger, and scallions, then roasted to crispy skin and juicy meat.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Cornmeal Noodles

  Cornmeal hele is a noodle made primarily from cornmeal, mixed with water to form a dough, then pressed through a hele press into boiling water to create long strands. It is cooked and served with broth or seasonings.
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  Pickled Garlic with Bok Choy Hearts

  Garlic and cabbage salad is a refreshing cold dish made primarily from fresh cabbage hearts and pickled腊八蒜 (Laba garlic). The preparation is simple: wash and shred the cabbage hearts, chop the Laba garlic, mix both ingredients together, and season with appropriate dressing to taste.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
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  Aromatherapy Pigeon

  Aromatic pigeon dish made with young pigeons and spices like star anise, cinnamon, and Sichuan pepper, marinated and steamed or braised. Tender meat with rich aroma and complex spice flavors.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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