Tang Fuyuan Gathering Restaurant (Music College Branch)
其他美食 · ⭐ 3.6
No. 2, Xuecheng Road
Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Old-style Boiled CatfishA classic Sichuan dish featuring fresh catfish simmered with vegetables and spicy seasonings like doubanjiang, Sichuan peppercorns, and chili.
Old-style Stewed IntestinesOld-style stir-fried pig intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, and sugar, then thickened and finished.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Scallion Oil Bok ChoyScallion oil bok choy is a refreshing vegetable dish. The main ingredient is fresh bok choy, supplemented with scallions and seasonings. The preparation method is simple: first wash and blanch the bok choy, then stir-fry it in hot oil with scallions until fragrant, and finally season and serve.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Vinegar Pork TenderloinBlack Vinegar Pork Tenderloin is a Chinese dish made with pork tenderloin and black vinegar sauce. The main ingredients are pork tenderloin and black vinegar, which are stir-fried or braised to create a tender texture and rich sour flavor.