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Chuan Men Grilled Seafood & Home-style Dishes (Tianjingshan First Road Store)

烧烤 · ⭐ 4.4

No. 426, Tianjing Mountain 1st Road

Dishes

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  Health-Enhancing Black Garlic Braised Eel

  Health-enhancing black garlic braised eel is a dish made with river eel and black garlic, cooked by stewing. Black garlic has a unique fermented flavor, which combines with the freshness of river eel, resulting in a rich and nutritious taste.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Seafood Grand Master 2

  A Chinese dish featuring a mix of fresh seafood like shrimp, squid, scallops, and mussels, stir-fried with a secret sauce for a rich, savory flavor.
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  Scallion-braised Octopus

  A dish of octopus braised with scallions, featuring tender texture and savory flavor.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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