Yufuji Paper Grilled Fish (Taicang Yongjiu Commercial Plaza Branch)
川菜 · ⭐ 3.5
No. 288-11 Baiyun Zhong Road
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Fengjie Pig TrotterFengjie Pig Trotter is a Sichuan dish made by slow-cooking pig trotters with various spices and seasonings, resulting in tender meat and rich flavor.
Dry-Fried Ginger FishFresh carp is pan-fried until crispy, then simmered with ginger, garlic, and seasonings for a savory, aromatic dish.
Dry-Fried Frog LegsA spicy Sichuan dish made by stir-frying frog legs with chili, Sichuan pepper, and aromatics for a rich, fragrant flavor.
Dry-Fried Black FishA Sichuan dish featuring black fish stir-fried until crispy, seasoned with spices and aromatics for a rich, spicy flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Black FishFresh black fish stir-fried with abundant garlic, resulting in tender and flavorful meat with a rich garlic aroma.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.