Tivano Italian Restaurant (Bitie Shijie Store)
西餐 · ⭐ 4.4
No. 81 Bitieshi Street, Jingguanyi Subdistrict, Boshen Hotel, Basement Level (within Chunxi Road–Taikoo Li area)
Dishes
TOMAHAWK SteakTOMAHAWK steak made from premium ribeye cut with bone, grilled to perfection. Tender, juicy, and naturally flavorful, seasoned simply with salt and black pepper.
Sichuan-style腊肠 PizzaA fusion dish combining Chinese腊肠 with Italian pizza, featuring spicy腊肠, onions, and peppers, topped with tomato sauce and cheese.
Parma Ham PizzaThe Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
Italian Stewed Vegetable SaladItalian stewed vegetable salad features tomatoes, eggplants, zucchini, onions, and bell peppers slowly cooked until tender, seasoned with olive oil, garlic, and herbs. The dish offers rich color and deep flavor, preserving the natural taste of vegetables.
Signature TiramisuSignature tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cream made from eggs, sugar, rum, and espresso. Topped with cocoa powder.
Truffle PizzaTruffle pizza features a dough base spread with tomato sauce, topped with mozzarella and parmesan cheese, fresh truffle slices or truffle oil, then baked until the cheese melts and the crust is crispy.
Truffle RisottoA creamy Italian rice dish made with Arborio rice, butter, onions, garlic, and truffle oil, finished with fresh black truffle slices.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Spiced Mulled WineGlühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Nougat Ice CreamA creative dessert combining creamy ice cream with crunchy nougat pieces, offering a rich and sweet experience.- Pork Hand-Kneaded PastaPork hand-kneaded pasta features minced pork and homemade noodles, stir-fried in a savory sauce for a rich, satisfying dish.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Arugula SaladArugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Cheese PizzaA thin-crust pizza topped with creamy cheese and fresh black truffle slices, baked to perfection for a rich, aromatic flavor.