Northeast Dumplings (Liujiugang Branch)
小吃快餐 · ⭐ 3.6
Shop 106, No. 1 Huabao Garden, Huabao Street
Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Celery DumplingsCelery-filled dumplings made with flour-based wrappers, filled with a mixture of fresh celery and pork, seasoned with scallions, ginger, salt, and soy sauce. Wrap the filling in the dough, seal, and cook by boiling or steaming.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Leek Egg DumplingsA traditional Chinese dish made with eggs and leeks, where egg mixture is shaped into dumplings and filled with chopped leeks, then steamed or pan-fried for a fresh and tender taste.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled or steamed for a savory, satisfying meal.