Xiang Fu Zi Pancake (Poly Hai Shang Luo Lan Branch)
小吃快餐 · ⭐ 3.5
No. 258, Lan Dong Road, Yinzhuguan Subdistrict, Poly Hai Shang Luo Lan
Dishes
Nourishing Pumpkin PorridgeNourishing stomach pumpkin porridge uses pumpkin and rice as main ingredients. Peel, seed, and cut pumpkin into pieces, then boil with washed rice and water until rice is soft and pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
Zaozhuang Spicy Chicken PancakeA savory dish from Zaozhuang featuring spicy fried chicken and vegetables wrapped in a thin pancake, combining the rich flavors of Shandong and Sichuan cuisines.
Beef and Whole Grain PancakeA savory pancake made with whole grains, beef, and vegetables, pan-fried to crispy perfection.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Vegetable PancakeA savory pancake made from a mix of vegetables and flour, pan-fried until golden brown.
Chicken Minced SoupA soup made with finely minced chicken breast, egg white, and starch, resulting in a smooth and delicate texture, often garnished with scallions and ginger.
Egg and Ham Whole Grain PancakeA wholesome pancake made from whole grain flour, filled with eggs and ham, pan-fried until golden brown for a crispy exterior and soft interior.
Egg Soup with Egg MixtureA simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.