Wanzhou Special Stir-fried Sauce Noodles
小吃面食 · ⭐ 3.4
Annex 4, No. 4, Huayuan East Road (400 meters on foot from Exit 2 of Tianxingqiao Metro Station)
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Mountain Pepper DumplingsA Sichuan-style dumpling dish featuring minced pork and mountain pepper, served with a spicy sauce made from the herb, chili oil, and seasonings.
Pickled Pepper Tripe Rice BowlA flavorful rice bowl featuring tender pork kidneys stir-fried with pickled peppers and vegetables, served over steamed rice.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Liver and Kidney Stir-Fry Sauce NoodlesLiver and kidney stir-fry sauce noodles are a dish made with pork liver and kidney, quickly stir-fried and topped with a special sauce. The texture is tender, and the flavor is rich in sauce aroma.