Ichi Ban Mew Doki - Wagyu Sukiyaki (Yulin Branch)
日料 · ⭐ 4.1
No. 1 Yulin Street, Annex Nos. 10 and 11

Dishes
M9 Grain-Fed Prime Wagyu BeefPremium M9 grain-fed wagyu beef, expertly prepared with low-temperature cooking and charcoal grilling to preserve tenderness and rich marbling.
Baxi Ice CreamBixi ice cream is a frozen dessert made primarily from milk, cream, and sugar. Through stirring and freezing, it forms fine ice crystals. Fruit, chocolate, or nuts are often added for flavor. Temperature and time are carefully controlled to ensure a smooth texture.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
无菌生鸡蛋无菌生鸡蛋是经过特殊处理的鸡蛋,通过巴氏杀菌等工艺去除细菌,保留蛋液的生食状态。主要食材为鸡蛋,制作方法为清洗、消毒、杀菌后直接使用,不经过加热处理。
Chilean Pork TenderloinPork tenderloin marinated with Chilean spices and grilled to perfection, offering a rich, savory flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Crab Roe SushiCrab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
Grass-fed Wagyu Beef TenderloinPremium grass-fed beef with marbled texture, grilled to perfection for a tender and flavorful experience.