Stone Mill Rice Noodles (Tiansong Yayuan Store)
小吃快餐 · ⭐ 3.5
Shop 025, Building 1, Tiansong Yayuan, Room 101
Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Ham Corn Egg SausageA steamed sausage made with ham, corn, and eggs, offering a savory and satisfying bite.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Tender Pork and Egg SausageA Chinese dish made with tender pork slices and eggs, mixed and steamed in sausage casings for a soft, flavorful texture.
Fresh Pork Liver and Egg SausageA Chinese dish made with fresh pork liver and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.