Ethnic Restaurant
火锅 · ⭐ 3.5
Qianjiang Ethnic Hospital
Dishes
Fork and Knife BeefA Chinese dish made with beef tenderloin, stir-fried quickly with onions and peppers, served in small pieces for a tender and aromatic experience.
Cutlery RibsA dish made of pork ribs marinated and grilled to perfection, tender and flavorful, served with cutlery for a refined dining experience.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Bull Liver SupremeA Sichuan dish featuring stir-fried beef liver with chili and Sichuan pepper, offering a rich, spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.