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Pigeon Fragrance Banquet

地方菜 · ⭐ 4.6

No. 99, Gaoxin 6th Road, Donghu New Technology Development Zone

Dishes

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  Braised Pigeon with Spare Ribs

  Braised pigeon and spare ribs, tender and flavorful, slow-cooked to perfection.
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  Braised Pigeon with Frog

  A fusion dish featuring tender pigeon and fresh frog, slow-cooked in a secret sauce for rich flavor.
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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Thousand-Blade Duck

  A traditional Sichuan dish made by finely slicing duck meat and stir-frying it with special spices, resulting in a tender, spicy, and aromatic flavor.
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  Stir-Fried Angus Beef

  Stir-fried Angus beef with vegetables, tender and flavorful.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Signature Fried Rice-Flavored Crucian Carp

  Signature Fried Rice-Flavored Crucian Carp is a dish made with crucian carp, rice, scallions, ginger and other seasonings, using a combination of frying and stewing methods. The texture is tender, with a rich rice aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sauce-Flavored Pig's Trotters

  Pig's trotters braised in a rich soy-based sauce with spices, resulting in tender and flavorful meat.
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  Turtle Stew with Goose Feet and Pigeon Eggs

  A traditional Chinese stew featuring turtle, goose feet, and pigeon eggs, slowly braised until tender and rich in flavor.
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  Yellow Croaker Stewed with Spare Ribs

  Yellow croaker stewed with spare ribs is a Chinese dish made with yellow croaker and pork ribs, which are cooked together to absorb the broth, resulting in a tender and rich flavor.

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