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Heji Xiaocai · Fine Cuisine Studio (BinGu Plaza Branch)

江浙菜 · ⭐ 4.7

4th Floor, West Building, Binggu Plaza, No. 341 Tian Shan Road (near Exit 2 of Weiningshan Metro Station, Line 2)

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Sichuan Pepper Pan-Fried Snowflake Beef Cubes

  Sichuan Pepper Pan-Fried Snowflake Beef Cubes is a Chinese dish made with snowflake beef and green and red peppers. The beef is marinated and pan-fried until crispy on the outside and tender inside, with a unique flavor combining the spiciness of peppers.
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  Signature Suzhou-style Mandarin Fish

  A crispy fried mandarin fish glazed with sweet and sour sauce, garnished with vegetables for a delightful balance of flavors.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Signature Full Jar Fragrance

  A hearty dish featuring pork belly, beans, and potatoes slow-cooked in a rich sauce, delivering deep savory flavors.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Braised Pig Trotter with Abalone

  A delicately braised dish featuring tender pig trotter and succulent abalone, simmered in a rich, savory sauce that blends the umami of seafood with the depth of meat.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Braised Eel with Single Garlic

  Fresh eel is braised with single garlic, soy sauce, and sugar to create a rich, savory dish with tender meat and aromatic flavor.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
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  Black Pig Meatball Steamed Crab

  Black pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.

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