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Yu Chu

西餐 · ⭐ 4.3

No. 25, Yanjiang North Road (Sifang Coffee)

Dishes

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  Angus Ribeye Steak

  Angus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
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  Rainbow Yogurt Cake

  A colorful dessert made with yogurt, eggs, flour, and natural fruit juices for layered rainbow colors, offering a smooth and refreshing taste.
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  Heart Soft

  Xin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Signature Durian Pork Sausage

  A specialty sausage made with fresh durian and pork, wrapped in transparent rice noodle casing and steamed to perfection. Rich, sweet, and aromatic.
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  椒盐鸡米花

  椒盐鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面粉炸至金黄酥脆。成品外层酥香，内里嫩滑，搭配椒盐粉调味。
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  White Sauce Shrimp Pasta

  Fresh shrimp and pasta are tossed in a creamy white sauce made from butter, milk, and cheese for a rich and savory dish.
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  Mango Sausage

  A creative dish featuring fresh mango and pork intestine, where mango pieces are marinated and stuffed into sausage casings, then steamed for a refreshing sweet-sour taste with a soft, chewy texture.
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  Orange Duck Breast Salad

  Orange duck breast salad features pan-seared duck breast, fresh greens, orange slices, and nuts, dressed with a citrus vinaigrette for a bright, balanced flavor.
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  Herb-Fried Chicken Cutlet

  Fresh chicken breast marinated with herbs, olive oil, salt, and pepper, then pan-fried to golden perfection—crispy outside, tender inside.

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