Sanhe Jianghu Cuisine · Fresh Charcoal Grilled · Beef Noodles (Huiyuan South Road Store)
小吃快餐 · ⭐ 3.9
No. 658 Tongying Street, Jinjiang District
Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Chuannan Original Liver and Kidney Stir-fryChuannan Original Liver and Kidney Stir-fry is a Sichuan dish made with pork liver and kidney, quickly stir-fried. The dish has a tender texture, with a spicy and numbing flavor, enhanced by scallions, ginger, garlic, and other seasonings.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Clear Soup Pork and Green Bean NoodlesA savory noodle dish featuring minced pork, blanched green beans, and a light broth, offering a balanced and satisfying meal.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Stir-Fried Green Pepper and Pork Rice BowlStir-fried pork strips with fresh green peppers, served over steamed rice for a savory, slightly spicy dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Sour Cabbage Stewed Crucian CarpA Chinese dish featuring crucian carp stewed with sour cabbage, resulting in a rich, tangy flavor and tender fish.
Sour Cabbage and Pork Noodles in Clear SoupA savory noodle soup featuring tender pork strips and fermented cabbage, served in a light broth for a refreshing taste.