Close

Da Gu Tou Dumplings & Barbecue (Yangguang Garden Store)

家常菜 · ⭐ 4.0

Shop No. 103, 1st Floor, No. 56, Tiyu Road

Dishes

• 

  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
• 

  Potato Slice Steamed with Tofu

  A traditional Chinese home-style dish made by steaming sliced potatoes with tofu and minced meat, resulting in a soft and savory flavor.
• 

  Homestyle Cold Buckwheat Noodles

  A traditional dish made with buckwheat noodles mixed with fresh vegetables and seasoned dressing, popular in northern China.
• 

  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
• 

  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
• 

  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
• 

  Sizzling Egg Tofu

  Sizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.

Reviews