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Yibin Ran Mian (Han Yu Road Branch)

小吃面食 · ⭐ 3.4

No. 7 Hanyu Road, opposite Modern Book City

Dishes

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  Button Mushroom Noodles

  Stir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Szechuan Beef Noodles

  A flavorful dish featuring tender beef slices and aromatic Szechuan peppercorns served over chewy noodles in a spicy broth.
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  Qingyang Dumplings

  A Sichuan-style dumpling made with minced pork and vegetables, served in a spicy chili oil broth.
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  Spicy Beef Noodles with Fresh Chili

  Sliced beef with raw chili stir-fried on cooked noodles, seasoned and quickly tossed to absorb the aroma of beef and fresh chili.
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  Tomato and Egg Fried Rice

  A classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
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  Tomato and Egg Fried Rice

  A Chinese home-style dish made with tomatoes and eggs, served over rice for a savory, tangy flavor.
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  Spicy Noodles with Meat

  Hun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
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  Eel Noodles

  A dish made with eel and rice noodles, simmered together in a savory broth for rich flavor.

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