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破摊·东北烧烤(吴江店)

烧烤 · ⭐ 4.2

No. 199 Lize Road

Dishes

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  Tender Beef Stir-Fry

  A dish made with fresh beef quickly stir-fried with aromatics, resulting in tender and flavorful meat.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Braised Pork Knuckle Rice

  Braised pork knuckle served over rice with vegetables and savory sauce, offering tender meat and rich flavor.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Shenyang QQ Chicken Jerky

  Shenyang QQ chicken feet is a specialty snack featuring chicken frames as the main ingredient. After cleaning and boiling, the chicken frames are marinated with seasonings and then cooked by braising or grilling. The meat is firm and elastic with a rich spice flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Spicy Squid Tentacles

  A spicy Sichuan dish made with squid tentacles stir-fried quickly with chili, garlic, and ginger for a crisp texture and bold flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Strawberry Sweet and Sour Pork

  A creative fusion dish combining traditional sweet and sour pork with fresh strawberries, featuring a crispy exterior and tender interior, topped with a strawberry sauce for a fruity, tangy flavor.
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  Spicy Hot Pot with Sticky Texture

  Spicy hot pot stewed in a clay pot with vegetables, tofu, meat, and seafood, seasoned with a special spicy sauce made from Sichuan peppercorns, chili, and doubanjiang.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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