Fever Red Flame Hot Pot (Baicao Road Store)
火锅 · ⭐ 4.5
No. 777, Baicao Road, Building 9, Unit 13–14, 1st Floor
Dishes
Wanzhou Mei Hua Rou Pian PianWanzhou Mei Hua Rou Pian Pian is a Sichuan dish made with pork shoulder slices, marinated and quickly stir-fried. It has a tender texture and a spicy, fragrant flavor.
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
Chunky Luncheon Meat DelightA hearty dish featuring chunks of luncheon meat stir-fried with vegetables, offering a savory and satisfying flavor.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
Family-style Sliding PorkA home-style dish made with pork and vegetables, stir-fried to a tender, glossy finish.
Spicy Stir-Fried SquidA spicy stir-fried squid dish made with fresh squid and aromatic spices, popular in Sichuan cuisine.
Boiling Red PotA spicy Sichuan-style hot pot made with a fiery red broth of beef tallow, chili, and Sichuan peppercorns, served with meats and vegetables.
Crispy Beef Tripe in Clear OilA Sichuan dish featuring fresh beef tripe stir-fried in clear oil, known for its crisp texture and spicy flavor.
Super Fried Frog LegsFresh frog legs are marinated, coated, and deep-fried until crispy outside and tender inside, served with spicy sauce or salted pepper—deliciously crunchy and flavorful.