Authentic Guiyang Huaxi Beef Noodles (Xingyi Avenue Branch)
小吃面食 · ⭐ 3.8
No. 300, Xingyi Avenue, Annex No. 147
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Large Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sesame, peanut, or red bean paste, boiled until soft and chewy.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Beef Jerky SaladBeef jerky salad is a cold dish featuring beef jerky as the main ingredient, sliced or shredded and mixed with vegetables like cucumber and carrot, then seasoned with soy sauce, sesame oil, chili oil, garlic, and green onion.
Pork and Shrimp DumplingsPork and shrimp dumplings are a traditional Chinese dish made by mixing pork and shrimp with seasonings, wrapping them in dough, and boiling. Common seasonings include scallions, ginger, salt, and soy sauce for a fresh, juicy taste.
Minced Pork with Green Beans Rice BowlA hearty dish of minced pork stir-fried with green beans, served over rice for a satisfying meal.
Huaxi Pickled Pepper Intestine Rice NoodlesA spicy and sour dish featuring pork intestines and pickled chili, served with rice noodles that absorb the rich broth.
Huaxi Pickled Chili Pork Intestine NoodlesA spicy and sour noodle dish featuring pork intestines and pickled chili from Huaxi, stir-fried with garlic and ginger for a bold, flavorful experience.
Huaxi Beef NoodlesHuaxi beef rice noodles feature tender beef and soft rice noodles, served in a rich beef broth and garnished with cilantro and green onions, presenting a unique Guizhou flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.