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Northeast Dumpling House (Jude West Road Store)

小吃快餐 · ⭐ 3.4

Adjacent to Dushi Liren, Juede West Road

Dishes

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  Cold Northeast Noodle Salad

  Liangban Dongbei Da Lapian is a cold dish made primarily with Northeastern specialty lapian, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by wrapping a mixture of fresh corn kernels and minced pork in dough, then steamed or boiled until tender.
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  Celery and Pork Filling

  Celery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
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  Green Pepper Shredded Pork Noodles

  A classic Chinese dish featuring stir-fried pork and green peppers in a savory sauce, served over boiled noodles.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by wrapping a savory filling of minced pork and chopped leeks in thin dough wrappers, then steamed or boiled until tender. A classic Chinese comfort food.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled. They are a popular traditional Chinese dish known for their savory flavor and tender texture.

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