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Guangxi Sour Taste (Weifu Innovation Plaza Branch)

小吃快餐 · ⭐ 4.0

Staircase Area, 1st Floor, Gaoxie Yuefu Plaza

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Bo Bai Brown Sugar Sour Dish

  A Guangxi specialty dish made with pork trotters or ribs, brown sugar, sour bamboo shoots, and spices, slow-cooked to tender perfection with a rich, sweet-sour flavor.
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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Cherry Radish

  Cherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
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  Fruit Red Sugar Sour

  A sweet and sour dessert made by slow-cooking fresh fruits with brown sugar, resulting in a soft, tangy-sweet flavor.
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  Sweet Mango

  A dessert made from fresh mango slices, often served plain or with a touch of honey or coconut milk to enhance its natural sweetness and creamy texture.
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  Guava

  Guava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
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  Salted Pineapple

  A refreshing cold dish made by soaking fresh pineapple in salt water to enhance sweetness and remove bitterness, resulting in a crisp and tangy flavor.
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  Pickled Chayote Squash

  A refreshing cold dish made by marinating sliced chayote squash in a mix of salt, sugar, vinegar, and chili for a crisp, tangy flavor.
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  Sour Mango

  A Thai dish made from unripe mangoes marinated in sugar, salt, chili, and fish sauce, offering a tangy and slightly spicy flavor.

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