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Lianjiang Seafood Hot Pot (Sangao Road Branch)

鱼鲜 · ⭐ 3.6

Xinyinfu Building

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Mixed Seafood Medley with Dried Ingredients

  This dish features prawns, oysters, dried fish, clams, dried scallop edges, and dried shrimp as main ingredients. Typically, dried ingredients like fish, scallop edges, and shrimp are rehydrated, then cooked together with fresh prawns, oysters, and clams. The common cooking methods are quick stir-frying or stewing, which combine the intense flavors of dried seafood with the tender texture of fresh seafood, creating a rich and layered taste. The dish highlights the natural flavors of the ingredients and the distinctive savory aroma of dried seafood.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Hand-ground Soy Milk

  Freshly ground soy milk made from high-quality beans, blended and boiled without additives for a smooth, natural taste.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Shrimp Rings

  Shrimp Rings are a deep-fried snack made primarily from shrimp meat. Fresh shrimp are minced into a paste or kept slightly chunky, then mixed with a small amount of starch, egg white, and seasonings (such as salt and white pepper). The mixture is shaped into rings, coated with breadcrumbs or crispy frying batter, and deep-fried until golden and crisp. The result is a crispy exterior with tender, bouncy shrimp inside, often served with sweet chili sauce or tartar sauce for dipping.
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  Bean Sprout Pancake

  A crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Pot Edge Noodles

  A traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
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  Sausage Hot Dog

  Hot dog is a Western fast food dish primarily made with sausages and bread. A golden-brown grilled sausage is placed inside a soft bun, and can be customized with toppings such as lettuce, pickles, and onions according to personal taste. Mustard or ketchup is added for extra flavor.
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  Matika Cake

  A traditional sweet dessert made from glutinous rice flour, brown sugar, coconut milk, and sesame, steamed to a soft and fragrant texture.

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