Happy Old Soldier Steamed Bun (Kangju Yuan Store)
小吃快餐 · ⭐ 3.7
No. 185, Donghu South Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Pot Bean and Pork Rice NoodlesPot Bean and Pork Rice Noodles is a Chinese snack made with fresh beans, pork, and rice noodles, cooked in a pot. The main ingredients include fresh beans, lean meat, and rice noodles, seasoned with soy sauce and salt, offering a rich and fragrant taste.
Hot Pot Sour Cabbage Rice NoodlesHot pot sour cabbage rice noodles feature rice noodles with sour cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a clay pot. The noodles absorb the broth, sour cabbage adds tanginess, meat brings richness, creating a flavorful dish.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Brown Sugar EggA traditional Chinese dish where eggs are gently fried and simmered in brown sugar syrup, resulting in a soft, sweet, and comforting flavor.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.