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Hong Li Village Fresh Shrimp Rice Noodle Rolls (Jinxiu Branch)

小吃快餐 · ⭐ 4.4

No. 50, Hetian Road, Longcheng Subdistrict, Longgang Central City (Jinxiu Dongfang Zone B)

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Fresh Egg Sausage

  Fresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
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  Fresh Shrimp Sausage

  A Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
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  Beef Brisket and Egg Fried Rice

  Beef brisket slow-cooked until tender, mixed with fluffy eggs and served over steamed rice for a comforting, savory dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Sauce Pork Sausage

  A savory pork sausage infused with scallion juice, seasoned and steamed for a rich, aromatic flavor.
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  Garlic Pork Rib Rice

  Pork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
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  Vegetable and Meat Porridge

  A comforting porridge made with rice, lean pork, and fresh vegetables like carrots and greens, simmered to a smooth, savory consistency.
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  Scallion Egg Sausage

  A Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Braised Pork with Yellow Beans and Bamboo Shoots Rice

  A savory rice dish featuring slow-cooked pork, yellow beans, and bamboo shoots, resulting in a rich and satisfying meal.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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