Hai Cheng Xuan Seafood Restaurant (Humen Store)
鱼鲜 · ⭐ 4.4
Mingyuan Resort (Mingyuan Hotel), No. 162, Jinlong South Road, Humen Town
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Fruit Peel Beef BallsA creative dish featuring beef meatballs wrapped in thin fruit peel (e.g., orange or lemon), steamed to perfection for a fresh, savory bite.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Secret Recipe Custard BunA sweet Chinese pastry filled with a smooth, flowing custard made from egg yolk, cream, and sugar, known for its rich flavor and soft texture.
Steamed Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
Cordyceps Flower DumplingsCordyceps flower dumplings are made with a filling of fresh cordyceps and pork, steamed in thin wrappers for a savory, nutritious bite.
Oyster Sauce BBQ Pork BunA steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
High Soup Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, infused with rich broth for a savory, tender bite.
Black Bean Sauce Chicken FeetA Cantonese cold dish made with chicken feet simmered in a rich black bean sauce, offering tender texture and savory umami flavor.