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San Ke Movie • Yincai • Nanyang Cai (Tan Yu Dian)

东南亚菜 · ⭐ 4.4

No. 7 Courtyard, Jingtan Middle Road, Building 1, 1st Floor, Units 105 & 109

Dishes

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  Stir-Fried Water Spinach with Three-Baba Sauce

  Stir-fried water spinach with Sambal sauce, a dish made by washing and cutting water spinach, then quickly stir-frying it with hot oil and Sambal sauce to absorb the rich flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  King Curry Stir-Fried Prawns

  Curry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The preparation typically involves boiling the sago until transparent, then mixing it with coconut milk, sugar, and other seasonings. After stirring well, the mixture is chilled to set, and finally cut into small pieces for serving.
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  Thai Pineapple Seafood Fried Rice

  Thai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Crispy Roast Pork Shank

  A succulent pork shank marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior.
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  Shrimp Head Paste Seafood Tofu

  Shrimp head paste seafood tofu is a dish made with shrimp paste from shrimp heads as the main seasoning, combined with soft tofu and seafood like shrimp and crab meat. First, shrimp heads are stir-fried to extract the paste, then cooked with tofu so it absorbs the seafood flavor, followed by adding other seafood ingredients to finish cooking.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Vietnamese Green Papaya Salad

  Vietnamese green papaya salad is made from shredded green papaya, carrots, tomatoes, and bean sprouts, seasoned with fish sauce, lime juice, garlic, chili, and crushed peanuts.
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  Lemon Sour Bass Soup

  Fresh sea bass is scored and marinated with lime juice, ginger, and cooking wine, then stewed with lime slices, chili peppers, and cilantro. The broth is tangy and the fish tender.

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