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Nanchang Clay Pot Soup (Jubao Street Branch)

赣菜 · ⭐ 3.6

No. 32 Zhu Bao Street

Dishes

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  Cold Noodle Salad

  Cold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Squid Stomach Slice Soup

  Inkfish stomach soup is made with inkfish stomach as the main ingredient, combined with high-quality broth from pork or chicken bones, and simmered with辅料 like ginger slices and green onions. The inkfish stomach is sliced and cooked in the broth to create a rich, flavorful soup with tender ingredients.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Old Duck and Pig's Stomach Soup

  A nourishing soup made from old duck and pig's stomach, slowly simmered for a rich, savory flavor.
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  Noodles with Fried Meat Sauce

  Noodles with shredded pork and fried sauce, made by stir-frying pork strips with fermented black beans and sweet bean sauce to create a rich sauce, then mixed with boiled noodles.
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  Minced Pork with Rice Noodles

  A dish made by mixing rice noodles with seasoned minced pork, often enhanced with garlic, scallions, and a savory sauce.
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  Bitter Melon with Pork

  Bitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Stir-fried Pork with Garlic Greens

  Garlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Pork Trotter and Soybean Soup

  A nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.

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