Haizhiyuan Seafood Restaurant
鱼鲜 · ⭐ 3.4
No. 317, Hongyang Road
Dishes
Three-Thread Stir-Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, colorful meal.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Garlic Roasted OystersFresh oysters are baked with garlic, butter, and herbs, resulting in a rich and savory dish.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Golden Potato Salad BallsGolden potato salad balls are made from mashed potatoes mixed with egg white, starch, and seasonings, then deep-fried to a crispy golden finish. A popular appetizer or side dish.