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Guo Guo’s Small Courtyard (Wenfeng Road Branch)

东北菜 · ⭐ 4.2

Room B1, No. 308 Wanfeng Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Homestyle Cold Salad

  Home-style cold salad is a dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing raw, the ingredients are mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Charcoal-Grilled Fish Offal Stew

  Charcoal-burned fish offal stew features fresh fish parts like heads, bones, and skins, combined with tofu, greens, and vermicelli, slow-cooked over charcoal. Fish offal is blanched to remove odor, then simmered in a clay pot with broth or water until flavorful.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Chicken in Iron Pot

  Stewed wild chicken in an iron pot is a dish featuring wild chicken as the main ingredient, combined with辅料 like potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First blanch the chicken to remove odor, then add seasonings and enough water or broth, simmering over low heat until the meat is tender and flavors are well absorbed.
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  Snowy Bean Paste Dessert

  Xue Mian Dou Sha is a traditional dessert made primarily from red bean paste and glutinous rice skin. Red beans are boiled until soft and mixed with sugar to make the filling. Glutinous rice flour is mixed with water to form a dough, which is then rolled into sheets and filled with the red bean paste. The dough is shaped into round or oval forms and steamed until the surface becomes semi-transparent, resulting in a soft, chewy, and sweet texture.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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