Three Seniors' Korean Fried Chicken (University Town Branch)
小吃快餐 · ⭐ 3.5
Room 208, Building 2, Changchun Vine Commercial Area, Daxue Road

Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Milk-Flavored Onion PowderA creative dish made with onions and milk, slowly cooked to a creamy consistency and thickened into a fine powder. It offers a rich, savory flavor with a subtle sweetness from the onions.
Citrus Yuzu SauceA refreshing sauce made from fresh yuzu fruit, honey, and lemon juice, gently simmered to create a light, sweet-tart flavor perfect for seafood or desserts.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Cheesy Sausage SticksCrispy fried sticks made with sausage and cheese, known for their stringy cheese pull and savory flavor.
进口年糕进口年糕主要由糯米粉制成,经过蒸制或煮制而成,质地软糯有弹性。通常为条状或块状,可直接食用或用于烹饪。常见搭配食材包括蔬菜、肉类或海鲜,通过炒制、炖煮等方式制作成菜肴。
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Korean Cumin PowderA blend of cumin, chili powder, garlic, sesame, and Korean chili paste, used to season meats or enhance grilled dishes with aromatic flavor.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.