Close

Huashi Yuan Baozi (Shihu Jingyuan Phase 3 Branch)

小吃快餐 · ⭐ 3.4

Approx. 150 meters south of Shihu Jingyuan Phase I (Central Zone), Changli Road

Dishes

• 

  Bright Original Light Yogurt Pack

  A light yogurt made from fresh milk and probiotics, packaged in a soft bread-like wrapper for a smooth, healthy snack or breakfast option.
• 

  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
• 

  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
• 

  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
• 

  Volcanic Stone Meat Sausage

  A premium pork sausage seasoned with secret spices, grilled on volcanic stone for a crispy crust and juicy interior.
• 

  Special Beef Steamed Buns

  Special beef soup dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. The filling is tender and juicy, with thin, translucent skins and a soft, chewy texture.
• 

  Glutinous Rice Dumpling

  A traditional sweet snack made by steaming glutinous rice dough filled with red bean paste or lotus seed paste, known for its soft and chewy texture.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
• 

  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.

Reviews