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Ba Fu Mutton Soup (Jinshuoguo Neighbourhood Market Store)

小吃快餐 · ⭐ 3.5

Shop A-013, Ground Floor, Jinshuo Guo Neighborhood Vegetable Market, Jin'an First Road

Dishes

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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Offal Soup

  Offal soup is made with pork stomach and liver. After cleaning, the stomach is sliced and the liver cut into片, then both are stewed in water. Add ginger slices and green onions to remove fishy smell and enhance aroma. Cook until the stomach is tender and the liver is fully cooked, resulting in a clear or slightly milky broth.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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