Qian Shu BBQ Meat
烧烤 · ⭐ 4.0
220 meters west of intersection of Longyang Avenue and Sixin Avenue, south side of the road
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Signature Grilled IntestinesFresh pork intestines are marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Special Tofu PlatterA platter featuring tender tofu with pork, mushrooms, and greens, steamed and braised for a rich, savory flavor.
Secret-Recipe Thick Pork BellyThick-cut pork belly marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.- Fresh Butterfly ShrimpFresh large shrimp, deveined and butterfly-cut, stir-fried with garlic, ginger, and a touch of cooking wine for a savory, tender dish.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.