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Pinxiang Cai Guan (Qifeng Road Branch)

粤菜 · ⭐ 4.3

No. 162, Qifeng Road

Dishes

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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Oatmeal Sesame Tangyuan

  A sweet dessert made of glutinous rice balls filled with a blend of roasted oats and sesame, steamed or boiled until soft and fragrant.
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  Pork Ribs

  Pork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Steamed Fish Pot

  A Cantonese dish featuring fresh fish steamed in a clay pot with ginger, scallions, and tofu, resulting in a tender texture and rich flavor.
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  Bamboo Bee Soup

  Bamboo bee soup is made primarily from bamboo bees, simmered with water or clear broth. The soup is clear in appearance and has a unique honeybee aroma with a fresh, savory taste. Main ingredients include bamboo bees, cleaned and stewed slowly to highlight natural flavors.
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  Red Onion Meat Patty

  A traditional Chinese dish made by mixing minced pork with chopped red onions, forming into patties, and pan-frying or steaming until cooked through.
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  Yutiao

  Yutiao is a crispy snack made by frying sliced taro coated in starch batter, known for its soft interior and crunchy exterior.
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  Stir-Fried Beef Cubes with Asparagus

  Stir-fried beef cubes with fresh asparagus, using quick sautéing to preserve the crisp texture and natural flavor of the ingredients.
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  Steamed Sandworm with Garlic

  A Cantonese seafood dish featuring fresh sandworms steamed with garlic, offering a delicate and savory flavor.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Tofu Skin Chicken

  A Chinese dish made with chicken and tofu skin, typically steamed or stir-fried for a tender, flavorful result.

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