珅溢蹄花家常菜
小吃快餐 · ⭐ 3.5
No. 678 Guanjing Road
Dishes
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Braised Pig's TrotterA nourishing dish made by slow-cooking pork trotters until tender, rich in collagen and ideal for health-conscious meals.