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Old Sichuan Stone Pot Fish

粤菜 · ⭐ 3.7

No. 23, Minxing Street, Dongquan Xin Village

Dishes

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  Qiwai Chicken Pot

  Qiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
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  Home-style Preserved Pork Rib

  A traditional dish made with cured and dried pork ribs, simmered with fermented black beans and chili for a rich, savory flavor.
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  Homestyle Preserved Pork Trotter

  A traditional preserved pork trotter made by curing, air-drying, and smoking fresh pig legs, resulting in a rich, savory flavor and tender texture.
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  Signature Grilled Ginger Fish

  Fresh sea bass is marinated, lightly coated with starch, and grilled. Served with ginger slices and scallions for a tender texture and fresh ginger aroma.
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  Stone Pot Black Fish

  A dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
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  Flower Crab

  A seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.

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