Old Sichuan Stone Pot Fish
粤菜 · ⭐ 3.7
No. 23, Minxing Street, Dongquan Xin Village

Dishes
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Home-style Preserved Pork RibA traditional dish made with cured and dried pork ribs, simmered with fermented black beans and chili for a rich, savory flavor.
Homestyle Preserved Pork TrotterA traditional preserved pork trotter made by curing, air-drying, and smoking fresh pig legs, resulting in a rich, savory flavor and tender texture.
Signature Grilled Ginger FishFresh sea bass is marinated, lightly coated with starch, and grilled. Served with ginger slices and scallions for a tender texture and fresh ginger aroma.
Stone Pot Black FishA dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.