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North 3 Grandma's Barbecue (Featured on Ren Sheng Yi Zhuang)

烧烤 · ⭐ 3.9

No. 69, Balok South San Road (100 meters from Metro Line 3)

Dishes

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  Caramelized Bread Slices

  A sweet dessert where bread slices are coated in syrup, deep-fried until golden, then quickly dipped in hot syrup to create a stringy caramel effect.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grilled Egg

  Steamed egg is a dish made primarily from eggs, cooked slowly at low temperatures. The eggs remain semi-solid with a delicate, tender texture, typically seasoned only with salt.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fatty Wing Skewers

  Fatty wing skewers are made from chicken wings marinated and grilled on charcoal, resulting in a crispy exterior and juicy interior with a rich, spicy flavor.
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  Furu Burnt Biscuit

  A baked biscuit filled with fermented tofu paste, featuring a crispy exterior and savory, umami-rich filling.

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