Close

Renjian Banbei · Small Bar (Binjiang Store)

江浙菜 · ⭐ 4.3

Room 203, 2F, Jinbowan

Dishes

• 

  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
• 

  Finger-Licking Shrimp

  A dish of fresh shrimp stir-fried with garlic, ginger, and chili, resulting in a rich, spicy flavor that leaves a lasting impression.
• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Japanese Rice Cake

  A traditional Japanese rice cake made from glutinous rice, often steamed and served with sweet or savory accompaniments.
• 

  Walnut and Peanut Dish

  Walnut and peanut is a nutritious dish primarily made from walnuts and peanuts. The preparation typically involves roasting or baking the walnuts and peanuts until fragrant, then mixing them with appropriate seasonings to create a deliciously crunchy texture.
• 

  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
• 

  Sweet and Sour Snail

  Sweet and sour snail is made primarily from snails, seasoned with sugar, vinegar, soy sauce, and other condiments, then stir-fried or simmered. The taste is balanced sweet and sour, with tender snail meat and rich, savory sauce.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Cheese Giant Prawn

  Fresh giant prawns are baked with melted cheese, creating a savory and creamy dish with tender shrimp and rich cheese flavor.
• 

  Braised Shrimp in Huangdiao Wine

  Fresh shrimp marinated and braised in Huangdiao wine, resulting in a tender, aromatic dish with rich flavor.
• 

  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

Reviews