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Tianfu No. 1 Sauce Meat Shop (Shi Li Bu Branch)

小吃快餐 · ⭐ 3.8

Intersection of Yuanxing Street and Shifo Ying Road

Dishes

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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Tianfuhao Pickled Vegetable and Pork Bun

  Tianfuhao Xuecai Jial Rou Bao is a steamed bun made with pork and pickled mustard greens, filled with seasoned cured meat and chopped xuecai, wrapped in fermented dough.
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  Tianfu Garlic Sausage

  Tianfu garlic sausage is a cooked meat product made from pork, seasoned with minced garlic and spices, then stuffed into casings and steamed or boiled. The process emphasizes the fusion of garlic aroma and meat texture, resulting in a rich garlic flavor and tender, elastic texture.
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  Fried Small Meat Balls

  Fried small meat balls is a Chinese snack made with pork as the main ingredient, mixed with seasonings to form small meat balls, then deep-fried until golden brown. The outer layer is crispy, and the inside is tender and juicy.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
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  Chicken Oil Flatbread

  Chicken oil bao is a flour-based food made with chicken fat and scallions. The dough is kneaded, divided, rolled, filled, and baked until golden and crispy.

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