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Shuzi Bao Ji Jiang Rou (Wangujing Store)

小吃快餐 · ⭐ 3.7

Room 012, Unit 402-3, Level 1, Building 402, Wangjing Xiyuan Area 4

Dishes

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  Five-Spice Roasted Chicken

  Five-spice roasted chicken made with chicken marinated in star anise, cinnamon, Sichuan pepper, cloves, and fennel, then braised or stewed. Features a glossy red color, tender meat, and rich aroma.
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  Regional Rice Noodle Roll

  Guangdong-style rice noodle rolls are thin sheets made from rice batter, steamed and filled with pork, shrimp, and other ingredients. The batter is poured into a special steaming tray, cooked until transparent, then rolled with fillings and served with soy sauce or seasoning.
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  Hand-Torn Meat Sausage

  Hand-tear meat sausage is a cooked food made primarily from pork, seasoned and stuffed into casings. The minced meat is evenly mixed, filled into pig intestines or artificial casings, then steamed or smoked and cooled. It's ready to eat by tearing or breaking with hands, offering rich meat aroma and elastic texture.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Smoked Tofu Skin

  Smoked tofu skin is a dish primarily made with fried tofu skin, which is smoked to impart a unique smoky aroma. Typically, the tofu skin is cut into strips or pieces and smoked using wood chips or tea leaves, allowing the surface to absorb the smoky flavor. It can be eaten directly or mixed with other seasonings.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Secret-Recipe Pork Sausage

  Spicy pork ribs sausage made from pork tenderloin and pork spare ribs, seasoned, stuffed into casings, then steamed or boiled. Features rich meat aroma and unique sauce flavor.
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  Old Soup Pig Liver

  Old broth pig liver is a dish made with pig liver as the main ingredient, cooked in a rich broth made from old hen and pork bones. After cleaning and slicing, the liver is blanched with scallions and ginger to remove odor, then slowly stewed in the old broth until tender and flavorful.
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  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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