Liu's Potato Noodles (Lihai Xinyuan Branch)
小吃快餐 · ⭐ 3.5
Lihai Xinyuan
Dishes
Vegetarian Potato NoodlesA healthy vegetarian dish made with potato noodles and fresh vegetables, stir-fried to perfection.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Small Fried Dough StickSmall fried dough stick is made by mixing flour and water, fermenting, cutting into small pieces, and frying. It has a crispy outer layer and soft inside, usually eaten as breakfast or snack.
Crab Meat BallsCrab meat balls are made with crab meat and pork or shrimp, usually fried or boiled, with a tender texture and delicious flavor.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Trendy Fried Egg NoodlesTrendy Fried Egg Noodles is a Chinese snack made with potato noodles, eggs, scallions, and seasonings. The potato noodles are cooked and then mixed with fried eggs and seasonings for a rich texture, crispy on the outside and soft inside.
Fried Egg NoodlesDelicious fried egg noodles with crispy egg and savory sauce, a popular street food sensation.
Crab Roe DumplingsCrab-filled buns are steamed dumplings made with flour dough and filled with crab meat or roe, pork mince, scallions, and ginger.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.