Jiang Bafang - Braised Pork with Rice Cake and Chicken Stew (Gangqu Branch)
小吃快餐 · ⭐ 3.6
Southwest of the intersection of Lingshuang Street and Dahang Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Braised Pork Elbow with Rock SugarA traditional Chinese dish made by slow-cooking pork elbow with rock sugar, soy sauce, and spices until tender and glossy.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Golden Rolled OmeletteA Chinese dish made by wrapping a filling of eggs, carrots, and pork in egg sheets and pan-frying until golden brown.