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PIZZA Freshly Baked Pizza with Extra Cheese (Buzhen Branch)

西餐 · ⭐ 3.5

No. 36 Tongfu Road, Baozhen

Dishes

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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Seafood Cheese Baked Rice

  A savory rice dish topped with seafood and melted cheese, baked until golden.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Classic Bacon Pizza

  Classic bacon pizza features a dough base spread with tomato sauce, topped with mozzarella cheese and sliced bacon, baked until the cheese melts and the crust is crispy. Key ingredients: flour, yeast, tomato sauce, mozzarella cheese, and bacon.
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  Portuguese Egg Tarts (Pair)

  A pair of Portuguese egg tarts made with flaky pastry and creamy custard filling, baked to golden perfection.
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  Super Supreme Pizza

  Super Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crunchy. Golden color, crispy outside and tender inside.
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  Crispy Squid Tentacles

  Crispy squid tentacles is a dish made primarily from squid tentacles, which are cleaned, marinated in seasonings, coated with starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.

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