Miao Tai Cheng Earth Pot Chicken (Taian Street Branch)
东北菜 · ⭐ 4.4
200 meters south of the intersection of Tai'an Street and Zhongwan Road, east side of the road
Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Old-fashioned Corn CakeOld-fashioned corn cake is a traditional cornmeal dish made primarily from corn flour, water, and a small amount of oil, cooked by frying or baking. It has a crispy texture and a natural corn sweetness.
Wild Rooster StewA traditional Chinese dish made with free-range chicken stewed with ginger, scallions, and chili for a rich, savory flavor.
Golden Steamed RiceA Chinese dish made with glutinous rice, chicken, mushrooms, and carrots, slowly simmered in soy sauce and seasonings until golden and flavorful.