Xinnong Beef Noodles (Qingnian Community Branch)
小吃面食 · ⭐ 3.8
Room 101, Building A, No. 36, Hangkong Road (opposite Hanyang University of Geosciences)

Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
New Farmer Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a rich broth, served with handmade noodles for a satisfying meal.
Beef Shank NoodlesBeef shank slow-cooked with hollow noodles, tender and flavorful.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Jar Sichuan Pickled Cabbage Beef Offal Wide NoodlesA spicy and sour dish made with beef offal and wide noodles, simmered in old jar pickled cabbage broth.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Egg and Ham Stir-fryA simple and tasty dish made by stir-frying eggs with sliced ham, resulting in a savory and smooth texture.
Egg Stir-fried Tofu NoodlesA classic Chinese home dish made by stir-frying eggs with thin strips of tofu, resulting in a savory and tender texture.
Egg and Pork Stir-fryA classic home-style dish made with eggs and pork strips, stir-fried together for a savory and tender flavor.
Egg and Sausage Stir-FryEgg and sausage stir-fry is a home-style dish made with eggs and sausages. Beat the eggs, add sliced sausages, and stir-fry until eggs set and sausages are cooked through. Add a little oil and seasonings for rich aroma.