Shaxian Snacks
小吃快餐 · ⭐ 3.4
Huafu Yuan - East Zone
Dishes
Stewed Pork and Egg Fried NoodlesA Chinese home-style dish made by stir-frying stewed pork, eggs, and thin noodles together for a savory and satisfying meal.
Stewed Meat and Egg Fried NoodlesA Chinese home-style dish made by stir-frying stewed meat, eggs, and noodles together with seasoning.
Pork Rib Soup DumplingsA savory dish featuring pork rib soup served with handmade dumplings filled with minced pork, offering a rich and comforting flavor.
Stir-fried Rice Noodles with Pickled Vegetable, Pork and EggThis dish features rice noodles stir-fried with pickled vegetables, pork strips, and egg, offering a savory and satisfying meal.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Pork Heart Soup with Rice NoodlesA savory soup made with pork heart, rice noodles, and aromatic herbs, known for its rich flavor and nourishing properties.
Pork Tripe Soup with Guilin Rice NoodlesA specialty dish featuring pork tripe simmered into a clear broth, served with Guilin rice noodles and garnished with green onions and coriander for a savory, nourishing meal.
Pork stomach soup with rice noodlesPork stomach soup with rice noodles is a dish featuring pork stomach and rice noodles. After cleaning and blanching, the pork stomach is simmered with ginger slices and green onions to create a rich broth, then cooked rice noodles are added to absorb the flavorful soup.
Pork Brain Noodle SoupPork brain noodle soup features tender pork brain in a savory broth, served with chewy noodles and garnished with green onions.
Lean Pork and Dried Pork Intestine Noodle SoupA savory noodle soup featuring lean pork and dried pork intestine, known for its rich broth and comforting taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.