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Dongcheng Food Hall (Humen Branch)

粤菜 · ⭐ 4.1

No. 205 Taisha Road (opposite Tai Ping Plaza)

Dishes

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  Steamed Pumpkin Bowl

  A steamed pumpkin bowl filled with sticky rice, red dates, and lotus seeds, offering a sweet and comforting flavor.
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  Barbecue Pork Bun

  Steamed bun filled with sweet and savory barbecued pork, a classic Cantonese dim sum.
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  Truffle Farm Goose

  Farm-raised goose meat slow-cooked with precious truffle, resulting in a rich and aromatic dish.
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  Salad with Pine Nuts

  A refreshing salad made with pine nuts and fresh vegetables, dressed in a light vinaigrette.
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  Thai-style Prawn with Sweet Chili Sauce

  Fresh tiger prawns stir-fried in a sweet and spicy Thai sauce, resulting in tender shrimp with a bold, tangy flavor.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Salted Chicken Feet

  A cold dish made by boiling chicken feet in salted water with ginger and scallions, resulting in a tender and savory flavor.
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  Cheese Baked Tomato

  A dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
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  Sesame Cake

  A traditional sweet dessert made from glutinous rice flour and sesame seeds, steamed to a soft and fragrant texture.
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  Fresh Pork Rib and Chinese Yam Stew

  Fresh pork ribs and Chinese yam are slowly stewed together, resulting in tender meat and creamy, flavorful tubers in a rich broth.
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  Chicken Broth Mountain Delicacies Mushroom

  Made from various mountain mushrooms simmered in chicken broth, with a fresh and tender texture and rich, savory flavor highlighting the natural taste of fungi.

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